These beautiful baked pies are soft, flaky, and filled with savory goodness. Perfect for dinner or snacks.
Ingredients
Dough
500 g all-purpose flour
8 g salt
10 g sugar
7 g instant yeast
250 ml warm milk
80 g butter, softened
1 egg
Filling
350 g chicken or beef, diced
150 g potatoes, small cubes
100 g onion, chopped
80 g carrots, diced
2 tbsp oil
5 g salt
3 g black pepper
3 g paprika
2 g garlic powder
For Brushing
1 egg yolk
1 tbsp milk
Instructions
1. Prepare the Dough
Mix flour, salt, sugar, and yeast.
Add warm milk, egg, and butter.
Knead for 10 minutes until smooth.
Cover and let rise for 1 hour.
2. Cook the Filling
Heat oil in a pan.
Cook onion until soft.
Add meat and cook well.
Add potatoes and carrots.
Season with salt, pepper, paprika, and garlic powder.
Cook for 10 minutes, then cool completely.
3. Shape the Pies
Divide dough into equal balls.
Roll each into circles.
Place dough into small pie molds or bowls.
Fill with the meat mixture.
Cover with another dough circle.
Seal edges decoratively like in the picture.
4. Final Proof
Let the pies rest for 20 minutes.
5. Bake
Brush with egg yolk and milk mixture.
Bake at 180°C for 25–30 minutes until golden brown.
Tips
Add cheese for a richer filling.
Mushrooms work very well in the filling.
Serve warm with soup or tea.
Approximate Total Weight