Ingredients:
For the Cake:
1 can sweetened condensed milk (14 oz)
1 can whole milk (use the same can to measure)
1 can coconut milk (use the same can to measure)
1 cup all-purpose flour
1/2 cup granulated sugar
3 large eggs
2 tablespoons unsalted butter, melted
1 tablespoon baking powder
1 teaspoon vanilla extract (optional)
For Garnish:
Shredded coconut (for topping)
Directions:
Preheat the Oven and Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or an 8×8 inch baking dish.
Mix the Ingredients:
In a large mixing bowl, combine the sweetened condensed milk, whole milk, coconut milk, flour, sugar, eggs, melted butter, baking powder, and vanilla extract (if using).
Mix well with a whisk or electric mixer until smooth and fully combined.
Bake the Cake:
Pour the batter into the prepared baking dish. The batter will be thin, which is normal for this cake.
Bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Garnish:
Allow the cake to cool in the pan for 15-20 minutes before transferring it to a serving plate. Sprinkle shredded coconut over the top as a garnish.
Serve:
Slice and serve this moist, custard-like cake warm or at room temperature. It’s delicious on its own or with a dollop of whipped cream!
Serving Suggestions:
This Catch A Husband Cake, or Bolo Para Casar, is known for its dense, custard-like texture and rich coconut flavor. Each bite melts in your mouth, with the unique combination of milks adding a luscious creaminess. This traditional Brazilian cake is simple yet incredibly satisfying – a charming dessert for any occasion.
Prep Time: 10 minutes | Bake Time: 45-55 minutes | Total Time: 1 hour | Yield: 8 servings