Slow Cooker Cracker Barrel Fried Apples
Step into a world of warm, comforting flavors with these Slow Cooker Cracker Barrel Fried Apples. This classic Southern-inspired dish is made effortlessly in the slow cooker, giving you tender apples coated in a sweet, spiced glaze. Perfect as a dessert or a side dish, they pair beautifully with pork chops, pancakes, or even a scoop of vanilla ice cream.
🕒 At a Glance
Prep Time: 15 minutes
Cook Time: 3 hours 15 minutes
Servings: 6
Equipment: Slow Cooker
🍎 Ingredients
6 large Granny Smith apples, peeled, cored, and sliced
½ cup granulated sugar
¼ cup packed brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup unsalted butter, melted
¼ cup water
1 tablespoon cornstarch
1 tablespoon lemon juice
👩🍳 Directions
Prepare the Apples: Place sliced apples into the slow cooker.
Mix the Spices: In a bowl, combine granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle over the apples.
Add Liquids: Drizzle melted butter and water over the apples. Stir gently to coat.
Slow Cook: Cover and cook on low for 3 hours, until apples are tender but not mushy.
Thicken the Sauce: In a small bowl, whisk cornstarch with lemon juice until smooth. Stir into the slow cooker. Increase heat to high and cook 10–15 minutes, or until the sauce thickens.
Serve: Enjoy warm on their own, or with whipped cream, vanilla ice cream, or alongside savory dishes.
✨ Serving Ideas
As a dessert with ice cream or whipped cream
Alongside pancakes, waffles, or French toast
As a side dish with pork chops, ham, or roasted chicken