each disc.
Carefully fold the dough around the filling, pinching the edges to seal.
Place the rolls seam-side down on the prepared baking sheet.
Bake the Rolls:
Brush the tops of the rolls with a beaten egg for a golden, shiny finish.
Bake for 20-25 minutes or until golden brown and puffed up.
Serve and Enjoy:
Let the rolls cool slightly before serving. Enjoy warm with your favorite dipping sauce or as is!
These savory meat-stuffed rolls are a delicious and filling treat that will delight your taste buds. Perfect for any occasion, they combine the flaky goodness of pastry with the savory richness of the meat filling.