Pecan pie dump cake is a simple and delicious dessert that combines the flavors of pecan pie with the ease of a dump cake. It’s perfect for gatherings and requires minimal effort to prepare. Here’s a straightforward recipe to make this delightful dessert:
Pecan Pie Dump Cake Recipe
Ingredients:
1 cup pecans, chopped
1 (15.25 oz) box yellow cake mix
1 cup unsalted butter, melted (2 sticks)
1 cup light corn syrup
1 cup brown sugar, packed
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Pecan Layer:
Spread the chopped pecans evenly across the bottom of the greased baking dish.
Mix the Filling:
In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and salt until well combined.
Combine with Cake Mix:
Pour the filling mixture over the pecans in the baking dish, spreading it evenly.
Add the Cake Mix:
Sprinkle the dry yellow cake mix evenly over the filling mixture. Do not stir; just let it sit on top.
Pour the Butter:
Drizzle the melted butter evenly over the top of the cake mix. Again, do not stir.
Bake:
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Cool and Serve:
Allow the dump cake to cool for a few minutes before serving. It can be served warm or at room temperature, and it pairs wonderfully with whipped cream or vanilla ice cream.
Tips:
For added flavor, you can mix in a teaspoon of cinnamon or nutmeg into the filling mixture.
If you prefer a more pronounced pecan flavor, you can increase the amount of chopped pecans.
Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Enjoy your delicious pecan pie dump cake!