(175°C). Bake the rolls for 18–20 minutes or until they are golden brown and cooked through.
STEP 10: FINISH WITH GARLIC AND CHEESE
As soon as the rolls come out of the oven, brush them generously with the garlic butter and sprinkle the Parmesan-parsley mixture over the top. Serve them warm for the best flavor and texture.
Why You’ll Love These Rolls
These rolls have everything: fluffy homemade bread, a gooey cheese center, and a garlicky, cheesy topping. They make any meal feel special and are perfect for sharing with friends and family. Don’t be surprised if they disappear before your main dish is even served!