Garlic Parmesan Cheeseburger Bombs

airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F until warm to maintain the crispy texture.

 

Freezing: These freeze well after baking. Cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat from frozen in a 350°F oven for 10-15 minutes.

 

Customization Ideas

 

Bacon Cheeseburger Bombs: Add ½ cup of cooked, crumbled bacon to the beef mixture.

 

Western Burgers: Mix in 2 tablespoons of finely chopped roasted green chilies.

 

Pizza Bombs: Substitute the beef with pepperoni and mozzarella, and use pizza sauce for dipping.

 

Breakfast Bombs: Use scrambled eggs, cooked sausage, and cheddar cheese for a morning version.

 

Nutrition Information (Approximate, per bomb)

 

Calories: 320 kcal

 

Total Carbohydrates: 25g

 

Dietary Fiber: 1g

 

Sugars: 5g

 

Protein: 18g

 

Total Fat: 16g

 

Saturated Fat: 7g

 

Cholesterol: 55mg

 

Sodium: 780mg

 

*Nutrition information is an estimate and will vary based on ingredient brands and specific portions used. Values calculated using 85/15 ground beef and standard refrigerated biscuit dough.

Leave a Reply

Your email address will not be published. Required fields are marked *