That one bun always does a lot of visual work for the rest.
Very generous of it.
Final Thoughts
These cream-filled buns are soft, sweet, and exactly the kind of homemade treat that makes people assume you must have bought them from a bakery.
They have that glossy top, that rich creamy center, and that fluffy golden dough that makes them feel extra special from the very first bite.
And once people see that vanilla filling pull apart, the tray usually does not stay full for very long.
Which, honestly, is exactly what a recipe this good deserves.